With the Grain

At Salty Pidgin with North End Brewing


Please note that this event has finished.

Brewer Kieran Haslett-Moore and Chef Amy Gillies combine their respective talents to create a degustation menu with a twist. Wellington's finest local ingredients matched to North End's barrel aged and coastal inspired Salt & Wood Range AND some of the best sake available in New Zealand. Two of the world's ancient beverages square off in a night of creativity and lively debate.

Day: 9th August

Time: 6:30 pm - Close

Venue: Salty Pidgin

Address: 5 Todman St, Brooklyn, Wellington

Entry: $145

Ticketing/Bookings: Eventbrite