Please note that this event has unfortunately been cancelled.
Please note that this event has finished.
Cassels and Sons Brewing Company invites you to a unique tasting experience. Three brewers – three beers – three types of ribs
Three of our young gun brewers will create three distinctive offerings starting from the same base brew created by our executive brewer, Simon Bretherton, while our executive chef Michael Falls partners each creation with either beef, pork or lamb ribs. Each brewer will talk through their distinctive creation, the brew, the process, the whys and the why nots.
Judge for yourself the merits of all three matches, while you catch up on news from Cassels brewery with friends and enjoy some taste treats from our kitchens.
3 x 360ml Tasting glasses
1 x 586ml Pint of your choice
Substantial finger food throughout the evening